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Home > Typical products > Wheat flour pancakes

Wheat flour pancakes

Wheat flour pancakes are a Garfagnana specialty. They are delicious accompanied by pieces of cheese.

INGREDIENTS
Whole flour
Water
Salt
Olive oil

RECIPE
In a bowl mix the sifted flour with the water, add the salt and mix until a smooth and liquid mixture is obtained. Fry in hot oil, dropping one spoonful of dough at a time in the pan. Cook for a few minutes on both sides, drain from the oil.
Serve with cheese or cold cuts or with sugar.


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