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Chestnut

The territory is rich in dense woods and in particular chestnut trees, generous plants that literally fed the population during difficult times. Chestnuts can be eaten roasted ("frugiate"), boiled, preserved to be dried or reduced into flour with which polenta and typical garfagnini sweets such as chestnut, or neccio cake, are then prepared, in which chestnut flour is added dried fruit and rosemary.