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Chestnut bread

Chestnut bread is a typical food of the peasant tradition, which is still offered today in the typical restaurants of the area and is combined with appetizers.

INGREDIENTS

Chestnut flour, Durum wheat flour, Brewer's yeast, Salt, Water.                                                                                                             

PREPARATION

Prepare the basic dough with the yeast by adding a little water and some hard wheat flour, let it rest. Once the dough has risen, add a dose of durum wheat flour and one of chestnuts, salt, warm water, then knead vigorously until the dough is homogeneous. Then give the shape of a loaf and leave to rise covered with a cloth. Once leavened, bake in the wood oven for about an hour. Once removed from the oven, rest and ........ Enjoy your meal!