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Stewed wild boar
Stewed wild boar stew is a tasty dish typical of the Upper Garfagnana.
After a long marinade the wild boar is stewed slowly.
Traditionally it is accompanied with corn polenta.
Stewed wild boar stew is a tasty dish typical of the Upper Garfagnana.
After a long marinade the wild boar is stewed slowly.
Traditionally it is accompanied with corn polenta.
The territory is rich in dense woods and in particular chestnut trees, generous plants that literally
INGREDIENTS Chestnut flour, Durum wheat flour, Brewer's yeast, Salt, Water.
INGREDIENTS: black cabbage, savoy cabbage, dried beans, potatoes, celery, carrots, courgettes, onion,