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Sautéed porcini mushrooms
Sautéed porcini mushrooms are a simple and tasty recipe that enhances all the flavor and aromas of the precious mushrooms collected in the Garfagnana woods.
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Sautéed porcini mushrooms are a simple and tasty recipe that enhances all the flavor and aromas of the precious mushrooms collected in the Garfagnana woods.
The territory is rich in dense woods and in particular chestnut trees, generous plants that literally
INGREDIENTS Chestnut flour, Durum wheat flour, Brewer's yeast, Salt, Water.
INGREDIENTS: black cabbage, savoy cabbage, dried beans, potatoes, celery, carrots, courgettes, onion,