Pork Grassucci

The pork fat is a traditional peasant food: boiled and flavored lard cubes.

INGREDIENTS
Pork lard
Cloves
Cinnamon
Pepper
Nutmeg

RECIPE
Cut the lard into cubes of about 2-3 cm, simmer in a large pot and simmer the fatty parts.
When the pork pieces have taken a yellowish color, squeeze everything with a cloth.
Once ready they must be put in a container and the flavors added.
They can be eaten alone or accompanied with polenta.