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Pork bacon

Pork cured meats are very present in the Garfagnana cuisine.
Garfagnana pork belly is distinguished by its intense and genuine flavor.


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Chestnut

The territory is rich in dense woods and in particular chestnut trees, generous plants that literally

Chestnut bread

INGREDIENTS Chestnut flour, Durum wheat flour, Brewer's yeast, Salt, Water.       

Black cabbage soup

INGREDIENTS: black cabbage, savoy cabbage, dried beans, potatoes, celery, carrots, courgettes, onion,

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