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Macaroni torn with meat sauce

Macaroni with sauce are a dish that we often find on the Sunday table in Garfagnana. Homemade flattened pasta with a tasty meat sauce.

INGREDIENTS:
Wholemeal flour
An egg
2 tablespoons of oil
Water
Sauce with rabbit and / or chicken offal
Meat sauce

PREPARATION:
Put the sifted flour on the pastry board, add the egg, oil, water and knead until a smooth and homogeneous mixture is obtained.
Pull the dough with a rolling pin at 2/3 millimeters and tear the dough into irregular pieces with your hands.
Cook in water, drain and season with sauce.